This variety is legendary for its very exceptional rich, succulent flavor. Large pink-red fruit can become 1-1/2 lbs. with creamy flesh. An Amish heirloom since 1885.
This family heirloom variety produces an abundance of deep pink tomatoes that are just huge and brimming with luscious flavor. The plant’s potato-leaved foliage may remind you of Brandywine, but this one matures fruit that are earlier, larger, and more plentiful than those of Brandywine. German Giant tomatoes are smooth in shape, 2 lbs. or more, and full of that rich but sweet taste that makes a tomato scrumptious. Indeterminate.
Very large plants have an excellent set of huge, dark pink fruits with outstanding taste. It is unusual to find a variety that bears such large fruit in generous numbers and maintains such superb taste. And to add to that, you can expect steady, continuous production of tomatoes that weigh more than 1 lb. throughout the growing season. This family heirloom was brought into the U.S. by a Mexican family living in the Midwest. Indeterminate.
This heirloom tomato is a stand-out in everyone’s garden. Bicolored red and yellow fruit grows very large, up to 2 lbs., and is streaked with red both inside and out. The flavor is wonderful, rich, fruity and sweet.
Beautiful bicolor fruit is golden yellow with ruby-colored streaking, earning this variety its name. Fruit size is somewhat variable from 6 ozs. up to 1 pound, but this is one of the most strikingly beautiful bicolors we have seen. It is simply gorgeous when sliced open to reveal the brilliant red marbling within. Rich, fruity taste is refreshing and almost melon-like but also nicely accentuated with acid.
This is among the darkest of the ‘black’ tomatoes that we’ve seen and one of the very best tasting tomatoes of any kind that we’ve sampled. Its flavor is exceptionally rich yet sweet and the essence of delicious summer tomato flavor. Medium to large, 8 to 12 oz. tomatoes are flattened round and smooth, without the cracking or blemishing that seems to plague some black tomatoes. They are dark purplish-brown on the outside with a deep brick-red interior.
Very productive plants bear loads of 10 to 12 oz fruit. dusky rose/purple fruit with deep brick red interiors. The tomatoes are absolutely delicious with a pleasantly sweet and rich flavor. With thin skin and soft flesh, the fruit is somewhat perishable, but they taste so good they will be eaten quickly anyhow. Heirloom from Tennessee.
This is a potato-leaved variety that takes the well-known sweet, spicy flavor of green varieties up to a new level. Tomatoes weigh from 12 to 18 ozs. and are ripe when they turn chartreuse green and soften slightly. They are smooth and beautiful with no cracking, but it is their taste that really sets them apart. It is a complex and delicious combination of sweet and spicy that is very rich, well-balanced and pleasing.
A unique and delicious salad tomato. 3 oz. green fruits ripen to amber-green with darker green stripes. The light green flesh is very flavorful, sweet yet zingy. This one is a real taste treat.
Tiny cherry tomatoes, only about 1/2-inch diameter, are packed with an amazingly large tomato flavor. When you bite into these delightful morsels, they literally burst with intense, rich tomato flavor, perfectly balanced with sweetness. It is quite a wonderful taste sensation. Bright, deep red fruit load up on long trusses and are just right for snacking or tossing into salads. Originally from Mexico, where these tomatoes grow wild.
This delightful variety produces yellow-gold cherry tomatoes with red marbling. Marbling varies from just a red blush to extensive streaking inside and out. What is consistent, however, is the sweet taste that is also rich and fruity, and very delicious. Tomatoes are about 3/4 inch across and are round to oblate in shape.
This is the first truly black cherry tomato we’ve found. It is not a plum, but a perfectly round cherry with classic black tomato flavor, sweet yet rich and complex. These cherries are irresistibly delicious and a unique addition to the color spectrum of cherry tomatoes now available.
Indigo Gold Berries
Yellow-gold cherry tomatoes start out as amethyst purple before they ripen to a glowing golden with a hint of purple remaining at their tops. They have a delicious sweet yet acid flavor and are visually stunning. This variety started out as a selection out of Indigo Blue Berries, and was bred by Brad Gates.
Delightful little cherry tomatoes are creamy ivory with hints of yellow and an absolutely unforgettable taste. The flavor is not only sweet but is also marked by a fruity complexity. They are so irresistible that you won’t want to stop eating them at harvest time. Plants are large and quite prolific, bearing long clusters of these 1/2-inch delicious little treats. Heirloom variety originally from Mexico.
Pretty little green cherry fruit have fabulous flavor, making Green Doctors a favorite new green variety. Small tomatoes are about 3/4-inch and borne on long trusses. This variety originated as a green variation of the white Dr. Carolyn tomato growing in the garden of Amy Goldman. Compared to Green Grape, Green Doctors is smaller and sweeter with a nice balance of tartness mingled in.
This unique little tomato is a plum-shaped version of Green Zebra and was found as a naturally occurring variant. It has the same beautiful chartreuse green background and bright yellow streaks as Green Zebra, but offers a sweeter taste. The variety was originally named “Michael Pollan.”
Beautiful, golden-orange tomatoes have one of the best flavors of all orange tomatoes. Average 5 in. diameter and between 1 and 2 lbs., quite meaty with few seeds.
Indigo Blue Beauty
Beautiful 6 to 8 oz. beefsteak tomatoes are uniquely colored, beginning as a stunning true blue where sunlight strikes the skin atop a bottom side of green. As they ripen fully, the purple deepens and eventually turns more reddish. That is when they develop their excellent flavor and are ready to harvest.
This variety offers some of the nicest shape and whitest color of any of the ‘white’ varieties. Beefsteak-type fruit weighs 8 to 12 ozs., and is smooth except for ribbed shoulders. Some fruit have a pink blush or streaks on their blossom ends and all ripen to pale creamy yellow with no cracking. Tomatoes are juicy and sweet with a well-balanced flavor. Heirloom variety.
Dependable large harvests of flavorful, solid 4 to 6 oz. fruit. Disease resistance is good, contributing to its excellent performance in almost any climate. A proven variety for delicious, early tomatoes.
This very early variety bears loads of 2 to 4 oz. red fruit with terrific flavor normally found only in a huge beefsteak. The fact that its fruit is ripe up to a full month earlier than many beefsteak varieties makes Matina really special. Potato-leaved plants put on large clusters of abundant tomatoes, and even though they start early, continue to bear throughout a long season. Heirloom from Germany.
First prize vffnt hybrid
Vigorous plants produce loads of delicious 10 to 12 oz. fruit, even when conditions are not ideal. This one was a winner in our trials for its high yields, good disease resistance, mid-early maturity, and great flavor. First fruit mature early and low on the plant, which continues to bear tomatoes over a long season.
Large, juicy pinkish-red heart-shaped tomatoes consistently weigh 1 lb. or just under. Flavor is superb. This oxheart-type tomatoes is distinctive for its size, earliness, and juicy outstanding taste.
This is one of the best paste tomatoes we know, primarily because it makes sauce so good and sweet that you wouldn’t even have to add flavoring to it. Tomatoes are large, at least 5 inches long, and shaped like a banana pepper with a pronounced tip on the bottom. The fruit has very few seeds and is extremely meaty with a rich, sweet flavor. Although they make outstanding sauce, these tomatoes are good enough to eat fresh. Heirloom variety originally from Poland.
Truly special paste tomato is about 5 inches long and red with jagged golden stripes. Meaty, 6 to 8 oz. tomatoes are great for processing into sauce and paste, but are so flavorful that you will also want to enjoy some fresh in salads. Vigorous plants produce heavily. This variety was developed by John Swenson, a member of Seed Savers Exchange. Indeterminate. 85 days.